Harvest Dinner Menu

Upon arrival

ANTIPASTO SAMPLER with Bovolo’s own BLACK PIG salumi,

Together with roasted & marinated vegetables, cheeses, crostini

1^st Course

Tender spinach & Gabriel Farms asian pear salad with hazelnuts and Laura

Chenel goat cheese topped with a hard cider vinaigrette

Dinner

Whole PIG on the spit with a fig anchioade

Salt roasted FINGERLING POTATOES with a horseradish gremolata

Truffled FARRO w/ trumpet royale mushrooms

Browned butter CHARD

Dessert

GINGERBREAD cake with pumpkin gelato, roasted quince & caramel sauce

Flying goat coffee service

The dinner will feature fresh, local ingredients as well as olive oil from the Dry Creek Olive Oil Company.